Feijoada

Feijoada (Black Beans and Rice)

Prep time: 10 Minutes
Cooking time: 20 Minutes

This is a mock recipe for Brazilian Beans and Rice, I found a shortcut and it takes a fraction of the time to make and my husband loves it!  This meal is perfect on a stormy day when you need something fast, filling, and with a burst of flavor.  Not to mention it is a budget saver on your grocery list!

Recipe:

1 Pound Steak cut into bite sized pieces
1 Can of Black Beans, undrained, divided.
1 1/2 Cups of Water
1/3 Cup chopped Onion
1/2 Cup Italian Dressing
3/4 Cup Instant Brown Rice
Sour Cream and something green for garnish.

Brown steak and onions in a medium sized sauce pan.  Pour 3/4 can of beans and juice into a blender and puree, adding to the steak.  Add remaining ingredients. Simmer for around 20 minutes or until rice is tender, stirring occasionally to prevent sticking.  Top with Sour cream and cilantro or chives.

This feeds my family of two adults and two children perfectly!