Spinach Dip

 

Spinach Dip

 

 

This spinach dip has no artichokes, because artichokes are disgusting...  It's creamy and cheesy and full of flavor, sure to be a crowd pleaser or a late night snack.

 

 

Ingredients:

 

8oz Cream Cheese (Neufchatel works just fine too)

6oz Shredded Monterey Jack Cheese

1/8 tsp Garlic Salt

1/8 tsp Black Pepper

1/2 cup Sour Cream

2 cups Spinach (fresh, loosely packed)

 

Cut spinach into thin strips and rinse well.  Put into a microwave safe bowl with a few tablespoons of water and microwave for forty five seconds to one minute until wilted and it loses half of it's volume. Drain.  In the same bowl add remaining ingredients and mix. Microwave in :30 intervals stirring well until all the cheese is melted and dip is hot.

 

This can also be made ahead of time in a small crock pot, or even baked to get a crust on top.