Grilled Meatloaf
I love meatloaf, but I detest ketchup. If you choose to ruin yours with a glaze, be my guest, just omit the seasoning salt.
In the summer I hate heating up my oven, so last year I decided to try something new, I had gotten a new grill for Mothers Day and was all up for experimenting, now I am wondering why I haven't done this for the last...ever!
Ingredients:
1 lb Ground Hamburger
1 cup Breadcrumbs (or 3 slices of bread broken in tiny bits)
1 cup Milk
1 Large Egg
1/3 cup Worcestershire Sauce
1/2 tsp Ground Mustard
1/2 tsp Ground Sage
1/4 cup Chopped Onion
1/2 tsp Salt
Pepper to taste
Seasoning Salt (I use Lowry's brand)
In a large bowl mix everything but the seasoning salt together. Cut 2 large sheets of tinfoil and lay them in opposite directions on top of each other (like a plus sign. This is both for strength and just in case a hole gets poked). Dump the meat mixture in the middle and shape into a long loaf shape. Wrap tightly with seams on top. Put on pre-heated grill for about 20-25 minutes. Open foil packet and lightly sprinkle the seasoning salt on top. Let it rest for five minutes so the juices re-distribute.
No comments:
Post a Comment