I love Tomato Soup! This soup is creamy, tomato-y and savory. Even my picky 6 and 3 year old kids clean their bowls with this!
A few years ago I was introduced to Tomato Bisque while eating lunch at work, and ever since I have been trying find ways to recreate it. I happened onto a recipe a while ago, but it was complicated and dirtied a bunch of dishes and then you had to blend it in batches to get rid of chunks and took way more time than I wanted to spare. I created this recipe on a happy accident and it turned out almost identical to the one I have been searching for and only took a fraction of the time!
Ingredients:
2 24oz Jars of Mezzetta brand Homemade Marinara Sauce*
8oz Cream (1 small carton heavy whipping cream)
1/4 cup finely shredded Carrot
1/4 cup Parmesan Cheese
Pepper to taste. (No salt, the sauce has salt already and the parmesan gives it the savory flavor)
Dump the jars of marinara sauce into a large saucepan. Add in cream and carrot (I use a tiny cheese grater or a microplane to grate mine). Bring to a simmer until the carrot is soft, stirring often. Add in parmesan cheese and stir until melted into the soup. Serve hot and enjoy!
* I have been trying out many different kinds of Spaghetti sauces for two reasons: 1- My husband hates it. 2- I have become very aware of ingredients and what is good and what is honestly unnecessary. I found this Mezzetta brand and saw that the ingredient list is pure ingredients, there are no preservitives, and no high fructose corn syrup. Just real ingredients. I made it into spaghetti and after trying the sauce I thought wow, this would be a good soup just by itself...lightbulb... and here we are.
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