Ham and Potato Casserole

This is a super easy Crock Pot recipe that you can expand or shrink depending on the size of the crowd you are feeding.  I usually make mine in a 4 quart crockpot to feed 3 people and have plenty of leftovers to have a full meal again the next day.

Ingredients:

12 ounces Ham sliced into small chunks
2-3 Russet Potato's (Peeled or not is up to you) thinly sliced
1/2 lb Carrots (I use baby carrots and put them in without cutting them up)
1 Large Onion (or two small) cut in half and thinly sliced
Cheddar Cheese to taste. (usually a 2 cup bag of pre shredded is just right)
1 can of Cream of Chicken soup
1/2 cup of Milk
Salt
Pepper
Minced Garlic

Cut everything up first. 
Add a touch of oil to the bottom of your crock pot and spread around and up the sides.  Starting with a thin layer of potato's then carrots, onions, small amount of salt, pepper, and garlic, and ending with cheese.  Repeat layering until crock pot is full. Mix the can of cream of chicken soup with the milk and pour over the top.  Top with any remaining cheese and turn the crock pot on low for at least 6 hours. (I've done it up to 9 and had it be just fine.)
I fill my crock pot right up to the lid.  It cooks down quite a bit and smells heavenly!

I hope your family enjoys this as much as mine!