Thursday, April 21, 2016

Grilled Roasted Red Potatoes

 
 
Grilled Roasted Red Potato's 
 
These potato's are easy and make the perfect side dish to any summer meal.  The two different ways of cooking them turn the insides all creamy with a delicate crust on the outside.
 
Ingredients:
 
Red Potato's (6-8 medium sized)
2 TBSP Olive Oil
2 TBSP Butter
Salt
Pepper
 
Quarter the potato's and put in a pan to boil until halfway done.  Meanwhile in a grill safe pan put both the olive oil and the butter.  Pour off water from potato's and put them in with the oil and butter, salt and pepper to liking.  Put pan on the grill and let them bubble over medium-low heat, stirring occasionally until crust is formed and potato's are done.
 

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