Banana - Zucchini Bread

 

 

Banana Zucchini Bread

 

 

Wait, What?  A combination of my two favorite breads?  Yeah buddy!  I tried this last fall when I had too few bananas and a few extra zucchinis.  The result was awesome!  It has the denseness of banana bread and the moistness of zucchini bread.  You can't go wrong!

 

 

Ingredients:

 

1 1/4 Cups Sugar

1/2 cup Butter, soft

3 Large Eggs

2 Bananas, Mashed 

1 Cup Shredded Zucchini*

1/2 Cup Buttermilk (or 1/2 cup milk with 1/2 tsp vinegar)

1 1/2 tsp Vanilla

2 1/2 Cups Flour

1 tsp Baking Soda

1 tsp Salt

 

Preheat oven to 325.  Combine all the wet ingredients in a mixer, slowly add dry ingredients until combined.  Pour into Two greased 8" Loaf pans and bake for 1 hour to 1 hour 15  minutes.

 

* Zucchini seeps out liquid when it is shredded and allowed to sit for a few minutes.  Don't drain off the liquid unless it is really soupy.  I use small zucchinis that are only around 1 1/2" in diameter, the seeds are super small and you get more of the good stuff rather than gobs of liquid.